
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.

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For
2
M
I
For the Curry 🍛
1/2
Onion, diced
2
cm
Ginger, finely chopped

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Per Serving
Calories
518kcal
Fat
12g
Carbs
72g

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L
Leah P
4 months ago
Used both prawns and salmon. Double yum!

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Reply
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Bill | Food In Five
4 months ago
Oh nice! Just boiled the salmon? 🤤
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Curry 🍛
1/2
Onion, diced
2
cm
Ginger, finely chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
518kcal
Fat
12g
Carbs
72g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Leah P
4 months ago
Used both prawns and salmon. Double yum!

Like
Reply
Cancel
Bill | Food In Five
4 months ago
Oh nice! Just boiled the salmon? 🤤
Like
Reply
Cancel