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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
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For
3
M
I
For the Curry 🧅
700
g
Chicken thigh fillets
1
tbsp
Curry powder
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Per Serving
Calories
724kcal
Fat
25g
Carbs
72g
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C
Charlotte M
a month ago
Super easy and delicious! Just struggled to find yellow paste so used red 😀
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Bill | Food In Five
a month ago
ahh I'm sure that would've worked too but might've just carried a little more heat! glad you enjoyed it Charlotte!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Curry 🧅
700
g
Chicken thigh fillets
1
tbsp
Curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
724kcal
Fat
25g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Charlotte M
a month ago
Super easy and delicious! Just struggled to find yellow paste so used red 😀
Like
Reply
Cancel
Bill | Food In Five
a month ago
ahh I'm sure that would've worked too but might've just carried a little more heat! glad you enjoyed it Charlotte!
Like
Reply
Cancel
