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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Toss the diced courgette with olive oil and spread onto a baking tray.
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For
3
M
I
For the Toppings
300
g
Halloumi, diced
300
g
Chickpeas, drained weight
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Per Serving
Calories
885kcal
Fat
37g
Carbs
95g
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Sabine V
a month ago
Very tasty, although not the best looking dish I have ever made 😁 Also surprisingly good reheated as my work lunch. Definitely making this again next week. I dialed the portions back a little for the halloumi and the chickpeas because of the packaging size but it was more than enough for me :)
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Bill | Food In Five
a month ago
Haha it could do with a few more bursts of colour through it but so glad you enjoyed it!
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C
Christine E
4 months ago
I added a little extra chili crisp oil (2 tbsp instead of 1.5) because the sauce tasted kind of bitter with the amount of tahini. It gave it better balance.
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Bill | Food In Five
4 months ago
Ahh good tip! I try to pull back on spice in my recipes nowadays as I think I have quite a high tolerance 😅 Beauty of this one is you can taste the sauce beforehand!
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C
Christine E
4 months ago
It was very flavorful. And my husband even had seconds. He's usually not a fan of vegetarian dishes
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Bill | Food In Five
4 months ago
Haha big fan of this review!
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