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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced courgette with olive oil and spread onto a baking tray.
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For
3
M
I
For the Toppings
300
g
Halloumi, diced
300
g
Chickpeas, drained weight
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Per Serving
Calories
885kcal
Fat
37g
Carbs
95g
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Sabine V
4 days ago
Very tasty, although not the best looking dish I have ever made 😁 Also surprisingly good reheated as my work lunch. Definitely making this again next week. I dialed the portions back a little for the halloumi and the chickpeas because of the packaging size but it was more than enough for me :)
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Bill | Food In Five
3 days ago
Haha it could do with a few more bursts of colour through it but so glad you enjoyed it!
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C
Christine E
2 months ago
I added a little extra chili crisp oil (2 tbsp instead of 1.5) because the sauce tasted kind of bitter with the amount of tahini. It gave it better balance.
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Bill | Food In Five
2 months ago
Ahh good tip! I try to pull back on spice in my recipes nowadays as I think I have quite a high tolerance 😅 Beauty of this one is you can taste the sauce beforehand!
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C
Christine E
2 months ago
It was very flavorful. And my husband even had seconds. He's usually not a fan of vegetarian dishes
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Bill | Food In Five
2 months ago
Haha big fan of this review!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced courgette with olive oil and spread onto a baking tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Toppings
300
g
Halloumi, diced
300
g
Chickpeas, drained weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
885kcal
Fat
37g
Carbs
95g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sabine V
4 days ago
Very tasty, although not the best looking dish I have ever made 😁 Also surprisingly good reheated as my work lunch. Definitely making this again next week. I dialed the portions back a little for the halloumi and the chickpeas because of the packaging size but it was more than enough for me :)
Like
Reply
Cancel
Bill | Food In Five
3 days ago
Haha it could do with a few more bursts of colour through it but so glad you enjoyed it!
Like
Reply
Cancel
C
Christine E
2 months ago
I added a little extra chili crisp oil (2 tbsp instead of 1.5) because the sauce tasted kind of bitter with the amount of tahini. It gave it better balance.
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Ahh good tip! I try to pull back on spice in my recipes nowadays as I think I have quite a high tolerance 😅 Beauty of this one is you can taste the sauce beforehand!
Like
Reply
Cancel
C
Christine E
2 months ago
It was very flavorful. And my husband even had seconds. He's usually not a fan of vegetarian dishes
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Haha big fan of this review!
Like
Reply
Cancel
