Your cart is empty
Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the sweet potato slices with the olive oil, garlic powder, onion powder, paprika and cinnamon until evenly coated.
For
3
M
I
For the Sweet Potatoes
2
Sweet potatoes, large, sliced into 1/2 cm rounds
2
tbsp
Olive oil
Per Serving
Calories
491kcal
Fat
19g
Carbs
34g
Only visible to you
Made it?
Cancel
M
Mary D
10 days ago
Lovely 😋
Like
Reply
Bill | Food In Five
8 days ago
Going to another version of this soon!
Like
Reply
L
Lucy L
22 days ago
I loved this recipe, it's so easy to make and tasted so good. But next time I'll add some sauce into the beef as it felt a bit too dry, and I may change the herbs and spices just to mix it up a bit.
Like
Reply
Bill | Food In Five
21 days ago
So glad you loved it! I think some passata through the beef would go great - can get the passata that has herbs added in too for extra flavour!
Like
Reply
C
Charlotte M
4 months ago
This was gorgeous! Great for the whole family, even my little ones liked it 😀
Like
Reply
Bill | Food In Five
3 months ago
Haha even the little ones!!! That's a big win for me!
Like
Reply
ANGE N
4 months ago
I could have cooked to sweet potatoes untill crispy and used less ..but other than that lovely and easy
Like
Reply
Bill | Food In Five
4 months ago
Ayy love to hear you enjoyed it Ange!
Like
Reply
