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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into bite-sized chunks and toss with Greek yoghurt, dill, garlic, paprika, cumin, lemon juice, salt, and pepper.
For
3
M
I
Mediterranean Chicken
700
g
Chicken thigh fillets
3
tbsp
Greek yoghurt
Per Serving
Calories
673kcal
Fat
17g
Carbs
76g
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K
Kirstie G
2 years ago
Loved this one thank you!
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Bill | Food In Five
2 years ago
Smart putting the yoghurt sauce in a separate pot! 👌
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