Your cart is empty
Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Set aside and keep warm.
For
2
M
I
Ginger Chicken
400
g
Chicken thigh fillets
3
cm
Fresh ginger
Per Serving
Calories
609kcal
Fat
15g
Carbs
74g
Only visible to you
Made it?
Cancel
Gemma Y
7 months ago
This was another insane recipe!!
Like
Reply
G
Gillian S
8 months ago
I made this tonight.. Love it! I forgot to add the spring onions whilst cooking. But sprinked them on afterwards.. extra crunch 🤣 😀
Like
Reply
Bill | Food In Five
8 months ago
Glad you enjoyed it Gillian! Plenty of green on there too 🥬
Like
Reply
Patricia D
9 months ago
We really enjoyed this!
Like
Reply
Bill | Food In Five
9 months ago
The rice shape is looking fantastic!!
Like
Reply
N
Nath A
10 months ago
Very good
Like
Reply
Bill | Food In Five
10 months ago
Thanks Nath!
Like
Reply
L
LOreal J
10 months ago
This was a hit for my family. Thank you!
Like
Reply
Bill | Food In Five
10 months ago
Ahh happy everyone enjoyed it!
Like
Reply
P
Pennie R
a year ago
Incredibly easy and tasty
Like
Reply
Bill | Food In Five
a year ago
Simple one pan stir frys 💯
Like
Reply
