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Prep
2m
Cook
25m
Total
27m
Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
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Step 1
Firstly, dice your chicken breast into 1cm cubes and coat it in cornflour, curry powder, chilli flakes & garlic powder.
For
3
M
I
Chicken & Seasoning
700
g
Chicken breast
20
g
Cornflour
Per Serving
Calories
550kcal
Fat
12g
Carbs
57g
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K
Kerrie L
a year ago
I can't find butter chicken paste - what can I substitute?
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Bill | Food In Five
a year ago
That’s a shame but a yellow curry paste will also do just fine 👌
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M
Mark O
2 years ago
Coconut cream or coconut milk? You lost one in the ingredients and the other in the recipe and the two are not the same 🫣
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Bill | Food In Five
2 years ago
Good spot! Thank you for that 🙏 it’s coconut milk 🥛
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