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Prep
2m
Cook
14m
Total
16m
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Ingredients
Method
Nutrition
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Step 1
Firstly, slice the onion into strips.
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For
3
M
I
1/2
Onion
500
g
5% Beef mince
2
tbsp
Mexican seasoning mix
Per Serving
Calories
579kcal
Fat
24g
Carbs
43g
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402
Protein
33g
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