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Peri Peri Chicken with Crispy Potatoes & Pan-Fried Veggies

Name: Peri Peri Chicken with Crispy Potatoes & Pan-Fried Veggies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 500 g Chicken breast; 3 tbsp Greek yoghurt; 2 tbsp Peri-peri seasoning; 1 handful Parsley; 3 clove Garlic; 1 Lemon; 700 g Potatoes; 1 tbsp Italian mixed herbs; 1 tsp Garlic powder; 1 tsp Onion powder; Salt; Pepper; 2 tbsp Olive oil; 1 Red pepper; 1 Green pepper; 1/2 Red onion; 1 tsp Paprika; 1 handful Cherry tomatoes; 4 tbsp Greek yoghurt; 1/2 Lemon; 1 clove Garlic

Juicy peri-peri chicken served over crispy roasted potatoes with colourful pan-fried veggies and a quick lemon garlic yoghurt sauce. It’s a simple, whole food dinner that’s high in protein and packed with flavour.

Prep

10m

Cook

35m

Total

45m

Peri Peri Chicken with Crispy Potatoes & Pan-Fried Veggies

Juicy peri-peri chicken served over crispy roasted potatoes with colourful pan-fried veggies and a quick lemon garlic yoghurt sauce. It’s a simple, whole food dinner that’s high in protein and packed with flavour.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the diced potatoes with Italian mixed herbs, garlic powder, onion powder, salt, pepper and olive oil.

For

3

M

I

For the Chicken

500

g

Chicken breast

3

tbsp

Greek yoghurt

Per Serving

Calories

537kcal

Fat

13g

Carbs

58g

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Peri Peri Chicken with Crispy Potatoes & Pan-Fried Veggies

Juicy peri-peri chicken served over crispy roasted potatoes with colourful pan-fried veggies and a quick lemon garlic yoghurt sauce. It’s a simple, whole food dinner that’s high in protein and packed with flavour.

Peri Peri Chicken with Crispy Potatoes & Pan-Fried Veggies

Juicy peri-peri chicken served over crispy roasted potatoes with colourful pan-fried veggies and a quick lemon garlic yoghurt sauce. It’s a simple, whole food dinner that’s high in protein and packed with flavour.

Your private notes

Next

Comments

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