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Prep
15m
Cook
38m
Total
53m
Prep
15m
Cook
38m
Total
53m
Ingredients
Method
Nutrition
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Step 1
Peel and roughly chop the sweet potatoes. Add them to a saucepan of boiling water and cook for 15–18 mins until fork tender. Drain well.
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For
12
M
I
For the Sweet Potato Crust 🍠
2
Sweet potatoes, large
1
tbsp
Olive oil
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Per Serving
Calories
122kcal
Fat
5g
Carbs
13g
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