Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice chicken thighs and also dice the red pepper, onion, and jalapeño. Mince garlic and slice halloumi.
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For
4
M
I
600
g
Chicken thighs
1
Red pepper
1/2
Red onion
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Per Serving
Calories
552kcal
Fat
22g
Carbs
50g
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Claire
a month ago
Fab recipe, didn't add the jalapeño but perfect without!
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Bill | Food In Five
a month ago
Ahh love to see it. The crispy halloumi bites are so good!
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V
Vicki B
2 months ago
Love this recipe. I was hesitant that the rice would cook properly but it was delicious! My only feedback would be to correct the method... It says to slice the red onion, red pepper and halloumi but in the video they're all diced (and diced makes more sense for this recipe I think).
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Bill | Food In Five
2 months ago
Ahhh Vicki, love to hear you enjoyed it! I’ll correct that note now 👌
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C
Carrie A
4 months ago
If the rice was in grams that would be great, it was a trust the process moment with the rice but turned out lovely! Another hit all round!
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Bill | Food In Five
2 months ago
Noted!
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L
Lucy B
6 months ago
Absolutely delicious! I don’t like jalapeños so left them out but highly recommend! Easy recipe!
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Bill | Food In Five
6 months ago
Ayy Lucy that looks great - you’ve got a good crisp on this halloumi bites!
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice chicken thighs and also dice the red pepper, onion, and jalapeño. Mince garlic and slice halloumi.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken thighs
1
Red pepper
1/2
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Fat
22g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claire
a month ago
Fab recipe, didn't add the jalapeño but perfect without!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Ahh love to see it. The crispy halloumi bites are so good!
Like
Reply
Cancel
V
Vicki B
2 months ago
Love this recipe. I was hesitant that the rice would cook properly but it was delicious! My only feedback would be to correct the method... It says to slice the red onion, red pepper and halloumi but in the video they're all diced (and diced makes more sense for this recipe I think).
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Ahhh Vicki, love to hear you enjoyed it! I’ll correct that note now 👌
Like
Reply
Cancel
C
Carrie A
4 months ago
If the rice was in grams that would be great, it was a trust the process moment with the rice but turned out lovely! Another hit all round!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Noted!
Like
Reply
Cancel
L
Lucy B
6 months ago
Absolutely delicious! I don’t like jalapeños so left them out but highly recommend! Easy recipe!
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Ayy Lucy that looks great - you’ve got a good crisp on this halloumi bites!
Like
Reply
Cancel
