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Chicken & Halloumi Peri Peri Rice

Spice up your meal prep with this Chicken & Halloumi Peri-Peri Rice! Packed with bold flavors and high-protein goodness, it’s the perfect fuel for your week.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice chicken thighs and also dice the red pepper, onion, and jalapeño. Mince garlic and slice halloumi.

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For

4

M

I

600

g

Chicken thighs

1

Red pepper

1/2

Red onion

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Per Serving

Calories

552kcal

Fat

22g

Carbs

50g

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Comments

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C

Claire

3 days ago

Fab recipe, didn't add the jalapeño but perfect without!

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Bill | Food In Five

2 days ago

Ahh love to see it. The crispy halloumi bites are so good!

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V

Vicki B

a month ago

Love this recipe. I was hesitant that the rice would cook properly but it was delicious! My only feedback would be to correct the method... It says to slice the red onion, red pepper and halloumi but in the video they're all diced (and diced makes more sense for this recipe I think).

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Bill | Food In Five

a month ago

Ahhh Vicki, love to hear you enjoyed it! I’ll correct that note now 👌

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C

Carrie A

3 months ago

If the rice was in grams that would be great, it was a trust the process moment with the rice but turned out lovely! Another hit all round!

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Bill | Food In Five

a month ago

Noted!

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L

Lucy B

5 months ago

Absolutely delicious! I don’t like jalapeños so left them out but highly recommend! Easy recipe!

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Bill | Food In Five

5 months ago

Ayy Lucy that looks great - you’ve got a good crisp on this halloumi bites!

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homepage-image

Chicken & Halloumi Peri Peri Rice

Spice up your meal prep with this Chicken & Halloumi Peri-Peri Rice! Packed with bold flavors and high-protein goodness, it’s the perfect fuel for your week.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice chicken thighs and also dice the red pepper, onion, and jalapeño. Mince garlic and slice halloumi.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken thighs

1

Red pepper

1/2

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

552kcal

Fat

22g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

C

Claire

3 days ago

Fab recipe, didn't add the jalapeño but perfect without!

Like

Reply

Cancel

Bill | Food In Five

2 days ago

Ahh love to see it. The crispy halloumi bites are so good!

Like

Reply

Cancel

V

Vicki B

a month ago

Love this recipe. I was hesitant that the rice would cook properly but it was delicious! My only feedback would be to correct the method... It says to slice the red onion, red pepper and halloumi but in the video they're all diced (and diced makes more sense for this recipe I think).

Like

Reply

Cancel

Bill | Food In Five

a month ago

Ahhh Vicki, love to hear you enjoyed it! I’ll correct that note now 👌

Like

Reply

Cancel

C

Carrie A

3 months ago

If the rice was in grams that would be great, it was a trust the process moment with the rice but turned out lovely! Another hit all round!

Like

Reply

Cancel

Bill | Food In Five

a month ago

Noted!

Like

Reply

Cancel

L

Lucy B

5 months ago

Absolutely delicious! I don’t like jalapeños so left them out but highly recommend! Easy recipe!

Like

Reply

Cancel

Bill | Food In Five

5 months ago

Ayy Lucy that looks great - you’ve got a good crisp on this halloumi bites!

Like

Reply

Cancel