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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Heat a large saucepan or casserole pot over medium heat.
For
4
M
I
For the Dahl 🥘
1/2
Onion, diced
4
clove
Garlic, minced
Per Serving
Calories
391kcal
Fat
15g
Carbs
43g
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Becky
16 days ago
Hi, for the tinned red lentils, do we pour in the whole tin (including liquid) or is it 400g of just lentils drained? :)
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Bill | Food In Five
14 days ago
Hey Becky! Measure and add the lentils drained - will likely need two tins :)
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S
Sarah H
a month ago
Hello! I am struggling to find tinned red lentils, can I use dried or should I use a different type? Many thanks!
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Bill | Food In Five
23 days ago
Hey Sarah! You can definitely use dried red lentils, just gunna be a little more effort - cook them before starting the recipe. Rinse well and simmer in water for about 15-20 mins until tender 🫶
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