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Protein Loaded Sweet Potato Boats

Sweet potatoes are one of my favourites. Topping with cheese and Mexican style fried beef makes them even better.

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven and bake sweet potatoes until tender (roughly 50 mins at 180 degrees celsius).

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For

2

M

I

2

Large sweet potato

400

g

Beef mince

1/2

Red onion

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Per Serving

Calories

580kcal

Fat

18g

Carbs

51g

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Comments

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T

Tracy F

20 days ago

Just subscribed so this was my first recipe to try, loved it!

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Bill | Food In Five

19 days ago

Thank you for joining! Plenty other good ones to try 🙏

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N

Nathan L

a month ago

I think I bought too big of sweet potatoes…. Having to get creative on cooking them all the way through 😅

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Bill | Food In Five

a month ago

Hahaha how have you solved that? Part boil? Microwave? Wait 24 hours? 😅

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B

Blake F

2 months ago

This was SO good. My wife and I had one for dinner and then packed one for lunch the next day

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Bill | Food In Five

a month ago

Love to hear it it

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M

Mel C

2 months ago

Lovely lunch ❤️

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Y

Yari A

3 months ago

Added salt

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Bill | Food In Five

3 months ago

Ayyy looks v good Yari! Nice work 🙏

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L

Leanne H

3 months ago

I made this and froze leftovers. It's is so tasty for a quick pop in the over and warm up meal.

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Bill | Food In Five

3 months ago

Ahhh love that. Did you freeze just the mince or sweet potato too?

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L

Leanne H

3 months ago

I just froze the mince. 😄

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S

Sinead K

3 months ago

Husband said its the nicest dinner

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Bill | Food In Five

3 months ago

Love that! You should send a picture next time 🙏

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D

Diana B

4 months ago

How many servings is this recipe?

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Bill | Food In Five

4 months ago

Hey Diana! You can alter the number of servings using the toggle above the ingredient list - hope that helps!

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homepage-image

Protein Loaded Sweet Potato Boats

Sweet potatoes are one of my favourites. Topping with cheese and Mexican style fried beef makes them even better.

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven and bake sweet potatoes until tender (roughly 50 mins at 180 degrees celsius).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Large sweet potato

400

g

Beef mince

1/2

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

580kcal

Fat

18g

Carbs

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

T

Tracy F

20 days ago

Just subscribed so this was my first recipe to try, loved it!

Like

Reply

Cancel

Bill | Food In Five

19 days ago

Thank you for joining! Plenty other good ones to try 🙏

Like

Reply

Cancel

N

Nathan L

a month ago

I think I bought too big of sweet potatoes…. Having to get creative on cooking them all the way through 😅

Like

Reply

Cancel

Bill | Food In Five

a month ago

Hahaha how have you solved that? Part boil? Microwave? Wait 24 hours? 😅

Like

Reply

Cancel

B

Blake F

2 months ago

This was SO good. My wife and I had one for dinner and then packed one for lunch the next day

Like

Reply

Cancel

Bill | Food In Five

a month ago

Love to hear it it

Like

Reply

Cancel

M

Mel C

2 months ago

Lovely lunch ❤️

Like

Reply

Cancel

Y

Yari A

3 months ago

Added salt

Like

Reply

Cancel

Bill | Food In Five

3 months ago

Ayyy looks v good Yari! Nice work 🙏

Like

Reply

Cancel

L

Leanne H

3 months ago

I made this and froze leftovers. It's is so tasty for a quick pop in the over and warm up meal.

Like

Reply

Cancel

Bill | Food In Five

3 months ago

Ahhh love that. Did you freeze just the mince or sweet potato too?

Like

Reply

Cancel

L

Leanne H

3 months ago

I just froze the mince. 😄

Like

Reply

Cancel

S

Sinead K

3 months ago

Husband said its the nicest dinner

Like

Reply

Cancel

Bill | Food In Five

3 months ago

Love that! You should send a picture next time 🙏

Like

Reply

Cancel

D

Diana B

4 months ago

How many servings is this recipe?

Like

Reply

Cancel

Bill | Food In Five

4 months ago

Hey Diana! You can alter the number of servings using the toggle above the ingredient list - hope that helps!

Like

Reply

Cancel