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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat a large pan over medium-high heat and add the chicken, garlic, onion, Italian herbs, chilli flakes, and fennel seeds.
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For
3
M
I
For the Pasta 🍝
600
g
Chicken thigh fillets, diced
3
cloves
Garlic, minced
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Per Serving
Calories
868kcal
Fat
32g
Carbs
83g
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A
Amy M
a month ago
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Bill | Food In Five
a month ago
Ayy looks good!
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S
Simon I
a month ago
It was so yum ! Used light cream cheese spread instead of mascarpone Thanks !
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Bill | Food In Five
a month ago
Ayy good swap for the macros Simon - glad you enjoyed it!
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F
Fiona C
2 months ago
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Bill | Food In Five
a month ago
Looks good Fiona!
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Lucy
7 months ago
Soo tasty!! Might swap the mascarpone for light Philadelphia/cream cheese next time to reduce calories more
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Bill | Food In Five
7 months ago
You’re killing it Lucy! Let me know how it goes 🙏 although the mascarpone is banging
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Lucy
7 months ago
Forgot to snap a photo but I did it last night using the protein Philadelphia and it was 10/10!
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Bill | Food In Five
7 months ago
Ooo love to hear that. Maybe I should load up make more pasta recipes 🤤
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P
Patsy W
8 months ago
This was such a savory dinner. It was nice & creamy.
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Bill | Food In Five
8 months ago
Glad to hear you enjoyed it!
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