Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium-high heat and add the chicken, garlic, onion, Italian herbs, chilli flakes, and fennel seeds.
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For
3
M
I
For the Pasta 🍝
600
g
Chicken thigh fillets, diced
3
cloves
Garlic, minced
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Per Serving
Calories
868kcal
Fat
32g
Carbs
83g
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Lucy
a month ago
Soo tasty!! Might swap the mascarpone for light Philadelphia/cream cheese next time to reduce calories more
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Bill | Food In Five
a month ago
You’re killing it Lucy! Let me know how it goes 🙏 although the mascarpone is banging
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Lucy
a month ago
Forgot to snap a photo but I did it last night using the protein Philadelphia and it was 10/10!
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Bill | Food In Five
a month ago
Ooo love to hear that. Maybe I should load up make more pasta recipes 🤤
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P
Patsy W
2 months ago
This was such a savory dinner. It was nice & creamy.
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Bill | Food In Five
2 months ago
Glad to hear you enjoyed it!
Like
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium-high heat and add the chicken, garlic, onion, Italian herbs, chilli flakes, and fennel seeds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Pasta 🍝
600
g
Chicken thigh fillets, diced
3
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
868kcal
Fat
32g
Carbs
83g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lucy
a month ago
Soo tasty!! Might swap the mascarpone for light Philadelphia/cream cheese next time to reduce calories more
Like
Reply
Cancel
Bill | Food In Five
a month ago
You’re killing it Lucy! Let me know how it goes 🙏 although the mascarpone is banging
Like
Reply
Cancel
Lucy
a month ago
Forgot to snap a photo but I did it last night using the protein Philadelphia and it was 10/10!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Ooo love to hear that. Maybe I should load up make more pasta recipes 🤤
Like
Reply
Cancel
P
Patsy W
2 months ago
This was such a savory dinner. It was nice & creamy.
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Glad to hear you enjoyed it!
Like
Reply
Cancel
