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Prep
10m
Cook
55m
Total
1h 5m
Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Nutrition
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Step 1
Slice the sweet potatoes in half lengthways and place them cut-side up on a baking tray. Spread each half with the butter, season generously with salt and pepper, then drizzle over the olive oil.
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For
4
M
I
For the Sweet Potatoes 🍠
2
Sweet potatoes, large
4
tsp
Butter
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Per Serving
Calories
476kcal
Fat
19g
Carbs
32g
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