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Prep
15m
Cook
20m
Total
35m
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Nutrition
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Step 1
First get the rice cooking according to the package instructions and get chopping; dice the chicken breast into small pieces and finely chop the chilli, garlic, red onion and spring onion.
For
3
M
I
500
g
Chicken breast
2
tbsp
Chinese five spice
1
Fresh chilli
Per Serving
Calories
517kcal
Fat
7g
Carbs
64g
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J
Jen I
10 months ago
Didn’t have Chinese 5 spice so swapped it out for mild curry power and didn’t add the soy sauce or sweet chili
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Bill | Food In Five
10 months ago
Looks good Jen, you’re killing it this week!
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