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Sticky Chicken & Egg Fried Rice

This flavourful and hearty rice is perfect for busy weeknights and meal prep. Protein-packed meal in just 20 minutes.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First get the rice cooking according to the package instructions and get chopping; dice the chicken breast into small pieces and finely chop the chilli, garlic, red onion and spring onion.

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For

3

M

I

500

g

Chicken breast

2

tbsp

Chinese five spice

1

Fresh chilli

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Per Serving

Calories

517kcal

Fat

7g

Carbs

64g

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Next

Made it?

Pairs With

Boiled & Chopped Broccolini

Comments

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J

Jen I

a month ago

Didn’t have Chinese 5 spice so swapped it out for mild curry power and didn’t add the soy sauce or sweet chili

Like

Reply

Cancel

Bill | Food In Five

a month ago

Looks good Jen, you’re killing it this week!

Like

Reply

Cancel

homepage-image

Sticky Chicken & Egg Fried Rice

This flavourful and hearty rice is perfect for busy weeknights and meal prep. Protein-packed meal in just 20 minutes.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First get the rice cooking according to the package instructions and get chopping; dice the chicken breast into small pieces and finely chop the chilli, garlic, red onion and spring onion.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

500

g

Chicken breast

2

tbsp

Chinese five spice

1

Fresh chilli

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

517kcal

Fat

7g

Carbs

64g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Boiled & Chopped Broccolini

Comments

Cancel

J

Jen I

a month ago

Didn’t have Chinese 5 spice so swapped it out for mild curry power and didn’t add the soy sauce or sweet chili

Like

Reply

Cancel

Bill | Food In Five

a month ago

Looks good Jen, you’re killing it this week!

Like

Reply

Cancel