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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Bring a pot of water to a boil. Add the flat egg noodles and cook according to packet instructions (usually 3-5 minutes). Drain, rinse with cold water, and set aside.
For
3
M
I
600
g
Chicken thigh fillets
1
tbsp
Chinese five spice
1
Red pepper
Per Serving
Calories
681kcal
Fat
24g
Carbs
65g
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David E
9 months ago
I cooked this one tonight for three but felt 400g more of egg noodles felt like an awful lot. Is this the correct amount ?
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Bill | Food In Five
9 months ago
Hey David - Hope it tasted great still and everyone enjoyed it! I reckon I labelled this one badly it should be ready to wok flat egg noodles (https://079.drakes.com.au/lines/wokka-flat-wide-wok-ready-noodles-400g), they weigh a little heavier 🍜 that said, my portions are pretty big!
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