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Chicken & Halloumi Skewers

This one is a must-try! The halloumi goes crusty on the outside with the sweet chilli sauce and gooey in the centre, while the Spanish style rice brings it all together.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Toss the diced chicken in taco seasoning.

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For

3

M

I

For the Skewers

500

g

Chicken breast, diced

200

g

Halloumi, cut into chunks

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Per Serving

Calories

614kcal

Fat

21g

Carbs

46g

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S

Stacey M

2 months ago

This is a firm favourite. Any leftover chicken and halloumi works well in a pitta, flatbread or wrap

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Bill | Food In Five

2 months ago

That sounds like a great quick and easy lunch the next day!

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S

Stacey M

3 months ago

This is my favourite mea

Like

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Bill | Food In Five

3 months ago

Definitely one of mine - how good is the halloumi?!

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S

Sarah S

4 months ago

Absolutely loved this. Great recipe ...Empty bowls all round and 2 portions left for work tomorrow. Added some extra with Mediterranean veg.

Like

Reply

Cancel

Bill | Food In Five

4 months ago

That looks banging! How easy is the rice and how good is the halloumi?!

Like

Reply

Cancel

homepage-image

Chicken & Halloumi Skewers

This one is a must-try! The halloumi goes crusty on the outside with the sweet chilli sauce and gooey in the centre, while the Spanish style rice brings it all together.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the diced chicken in taco seasoning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

For the Skewers

500

g

Chicken breast, diced

200

g

Halloumi, cut into chunks

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

614kcal

Fat

21g

Carbs

46g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Stacey M

2 months ago

This is a firm favourite. Any leftover chicken and halloumi works well in a pitta, flatbread or wrap

Like

Reply

Cancel

Bill | Food In Five

2 months ago

That sounds like a great quick and easy lunch the next day!

Like

Reply

Cancel

S

Stacey M

3 months ago

This is my favourite mea

Like

Reply

Cancel

Bill | Food In Five

3 months ago

Definitely one of mine - how good is the halloumi?!

Like

Reply

Cancel

S

Sarah S

4 months ago

Absolutely loved this. Great recipe ...Empty bowls all round and 2 portions left for work tomorrow. Added some extra with Mediterranean veg.

Like

Reply

Cancel

Bill | Food In Five

4 months ago

That looks banging! How easy is the rice and how good is the halloumi?!

Like

Reply

Cancel