
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium-high heat and fry the onion, carrot, mushrooms, and garlic for 3-4 minutes until softened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Filling
700
g
Beef mince
1/2
Onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
22g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stela H
a year ago
Great recipe. Really tasty. I modified the topping by adding 50g cream cheese and a dash of double cream to passata as husband doesn’t like too tomatoey food. Served with simple green salad with olive oil and vinegar. Definitely going to my favourites!

Like
Reply
Cancel
Bill | Food In Five
a year ago
Food looks great - should’ve tagged me on insta 🙏
Like
Reply
Cancel
S
Stela H
a year ago
Done! 🙂
Like
Reply
Cancel
Bill | Food In Five
a year ago
Stela! I love this. I served up with spinach & rocket salad with olive oil and balsamic glaze (my favourite) 🙌
Like
Reply
Cancel

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan over medium-high heat and fry the onion, carrot, mushrooms, and garlic for 3-4 minutes until softened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Filling
700
g
Beef mince
1/2
Onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
22g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stela H
a year ago
Great recipe. Really tasty. I modified the topping by adding 50g cream cheese and a dash of double cream to passata as husband doesn’t like too tomatoey food. Served with simple green salad with olive oil and vinegar. Definitely going to my favourites!

Like
Reply
Cancel
Bill | Food In Five
a year ago
Food looks great - should’ve tagged me on insta 🙏
Like
Reply
Cancel
S
Stela H
a year ago
Done! 🙂
Like
Reply
Cancel
Bill | Food In Five
a year ago
Stela! I love this. I served up with spinach & rocket salad with olive oil and balsamic glaze (my favourite) 🙌
Like
Reply
Cancel