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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Get your rice in boiling water and cook to the instructions on the packet. When it's ready, drain it and set aside.
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For
3
M
I
Chicken & Seasoning
500
g
Chicken breast
2
tbsp
Chinese five spice
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Per Serving
Calories
546kcal
Fat
7g
Carbs
72g
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Edgar R
a month ago
Easy to make and very tasty! Excited to try other meals from here!
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Bill | Food In Five
a month ago
Thanks so much, Edgar! So glad to hear it was a hit. 😊 Can't wait for you to try more!
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R
Rebecca B
6 months ago
Gorgeous. I added peas as well. Will definitely be making this again.
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Bill | Food In Five
6 months ago
Love to hear it Rebecca 🙌
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