Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your rice in boiling water and cook to the instructions on the packet. When it's ready, drain it and set aside.
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For
3
M
I
Chicken & Seasoning
500
g
Chicken breast
2
tbsp
Chinese five spice
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Per Serving
Calories
546kcal
Fat
7g
Carbs
72g
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R
Rebecca B
8 days ago
Gorgeous. I added peas as well. Will definitely be making this again.
Like
Reply
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Bill | Food In Five
8 days ago
Love to hear it Rebecca 🙌
Like
Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get your rice in boiling water and cook to the instructions on the packet. When it's ready, drain it and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Chicken & Seasoning
500
g
Chicken breast
2
tbsp
Chinese five spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
546kcal
Fat
7g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca B
8 days ago
Gorgeous. I added peas as well. Will definitely be making this again.
Like
Reply
Cancel
Bill | Food In Five
8 days ago
Love to hear it Rebecca 🙌
Like
Reply
Cancel
