Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
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For
3
M
I
For the Sesame Chicken
800
g
Chicken thigh fillet, cut into bite-sized pieces
1
tsp
Chinese five spice
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Per Serving
Calories
786kcal
Fat
16g
Carbs
115g
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Lightly spray with oil before cooking for max crunch.
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J
Jennie S
20 days ago
Well. Flavor is food. Sauce is runny. And chicken was not crispy. When you said corn flour, did you mean corn starch?? I used corn flour and it came out gritty. Will try again with corn starch and see if that works
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Bill | Food In Five
20 days ago
Hey Jennie! Glad to hear the flavour is good but a shame that the chicken didn't go crispy, and the issue with the corn flour! Was the chicken crispy before adding it into the sauce? Also, I sometimes find with corn flour that if you put it through a sieve while you're stirring it through the sauce, it thickens the sauce without being too gritty. Hope it helps for next time - appreciate the feedback!!
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E
Esther d
a month ago
The name is carrot salad but there are no carrots in the method or ingredients?
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Bill | Food In Five
a month ago
that was very silly of me... I've amended it! Thank you for spotting!
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L
Liz H
2 months ago
Nice taste but I like more saucy dinners, not much sauce once chicken was added
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Bill | Food In Five
2 months ago
I'll try dialling up the chicken stock - glad you enjoyed the taste!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Sesame Chicken
800
g
Chicken thigh fillet, cut into bite-sized pieces
1
tsp
Chinese five spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
786kcal
Fat
16g
Carbs
115g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lightly spray with oil before cooking for max crunch.
Only visible to you
Made it?
Cancel
J
Jennie S
20 days ago
Well. Flavor is food. Sauce is runny. And chicken was not crispy. When you said corn flour, did you mean corn starch?? I used corn flour and it came out gritty. Will try again with corn starch and see if that works
Like
Reply
Cancel
Bill | Food In Five
20 days ago
Hey Jennie! Glad to hear the flavour is good but a shame that the chicken didn't go crispy, and the issue with the corn flour! Was the chicken crispy before adding it into the sauce? Also, I sometimes find with corn flour that if you put it through a sieve while you're stirring it through the sauce, it thickens the sauce without being too gritty. Hope it helps for next time - appreciate the feedback!!
Like
Reply
Cancel
E
Esther d
a month ago
The name is carrot salad but there are no carrots in the method or ingredients?
Like
Reply
Cancel
Bill | Food In Five
a month ago
that was very silly of me... I've amended it! Thank you for spotting!
Like
Reply
Cancel
L
Liz H
2 months ago
Nice taste but I like more saucy dinners, not much sauce once chicken was added
Like
Reply
Cancel
Bill | Food In Five
2 months ago
I'll try dialling up the chicken stock - glad you enjoyed the taste!
Like
Reply
Cancel
