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Sticky Sesame Chicken with Fresh Carrot Salad

Sticky, crispy, and packed with flavour — this one comes together in under 30 minutes and feels like a proper fakeaway. The fresh salad cuts straight through the richness, making it perfect for meal prep or a quick family dinner.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions (about 12–15 mins) and set aside.

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For

3

M

I

For the Sesame Chicken

800

g

Chicken thigh fillet, cut into bite-sized pieces

1

tspn

Chinese five spice

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Per Serving

Calories

786kcal

Fat

16g

Carbs

115g

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Notes

Lightly spray with oil before cooking for max crunch.

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L

Liz H

20 hours ago

Nice taste but I like more saucy dinners, not much sauce once chicken was added

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Bill | Food In Five

19 hours ago

I'll try dialling up the chicken stock - glad you enjoyed the taste!

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homepage-image

Sticky Sesame Chicken with Fresh Carrot Salad

Sticky, crispy, and packed with flavour — this one comes together in under 30 minutes and feels like a proper fakeaway. The fresh salad cuts straight through the richness, making it perfect for meal prep or a quick family dinner.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions (about 12–15 mins) and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the Sesame Chicken

800

g

Chicken thigh fillet, cut into bite-sized pieces

1

tspn

Chinese five spice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

786kcal

Fat

16g

Carbs

115g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Lightly spray with oil before cooking for max crunch.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Liz H

20 hours ago

Nice taste but I like more saucy dinners, not much sauce once chicken was added

Like

Reply

Cancel

Bill | Food In Five

19 hours ago

I'll try dialling up the chicken stock - glad you enjoyed the taste!

Like

Reply

Cancel