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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Sesame Chicken
800
g
Chicken thigh fillet, cut into bite-sized pieces
1
tsp
Chinese five spice
Per Serving
Calories
786kcal
Fat
16g
Carbs
115g
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J
Jennie S
8 months ago
Well. Flavor is food. Sauce is runny. And chicken was not crispy. When you said corn flour, did you mean corn starch?? I used corn flour and it came out gritty. Will try again with corn starch and see if that works
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Bill | Food In Five
8 months ago
Hey Jennie! Glad to hear the flavour is good but a shame that the chicken didn't go crispy, and the issue with the corn flour! Was the chicken crispy before adding it into the sauce? Also, I sometimes find with corn flour that if you put it through a sieve while you're stirring it through the sauce, it thickens the sauce without being too gritty. Hope it helps for next time - appreciate the feedback!!
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E
Esther d
9 months ago
The name is carrot salad but there are no carrots in the method or ingredients?
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Bill | Food In Five
9 months ago
that was very silly of me... I've amended it! Thank you for spotting!
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L
Liz H
9 months ago
Nice taste but I like more saucy dinners, not much sauce once chicken was added
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Bill | Food In Five
9 months ago
I'll try dialling up the chicken stock - glad you enjoyed the taste!
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