Your cart is empty

Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Chicken 🍗
600
g
Chicken thigh fillets, diced
1 1/2
tsp
Paprika
Per Serving
Calories
555kcal
Fat
17g
Carbs
56g
Only visible to you
Made it?
Cancel
Rikesha F
2 months ago
I made this dish this week as part of my meal prep. It was delicious and simple to make! I may run it back for next week too!

Like
Reply
Bill | Food In Five
2 months ago
Oh love this Rikesha!!
Like
Reply
Rebecca D
7 months ago
Quorn Chicken- easy to adapt as a vegetarian- partner had real chicken- supper simple, supper quick to make, super Tasty would make again

Like
Reply
Bill | Food In Five
7 months ago
Ayy looks good Rebecca! Glad you both enjoyed it and could adapt so easily 🙌
Like
Reply
J
Julie R
9 months ago
Very tasty love the little kick from the chilli flakes

Like
Reply
Bill | Food In Five
9 months ago
The veggies are looking good too!
Like
Reply
R
Rachel T
9 months ago
Is it 1 1/3 cup divided into 3 portions or per portion? Also, is the rice included in the macros?
Like
Reply
R
Rachel T
9 months ago
Oops I see it’s uncooked rice, so must be for the whole recipe. Still wondering if it’s counted in the macros?
Like
Reply
Bill | Food In Five
9 months ago
Included in the macros too! :)
Like
Reply
S
Su N
10 months ago
Another meal prep done!!

Like
Reply
Bill | Food In Five
10 months ago
Ayy set for the week!
Like
Reply
C
Cheryl C
a year ago
Tasty, good one for meal prep😋

Like
Reply