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Creamy Yellow Curry Rice

Name: Creamy Yellow Curry Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Chicken thigh fillet; 2 tbsp Curry powder; 1/2 Onion; 4 Garlic cloves; 1 Green pepper; 1.5 cup Rice; 2 tbsp Yellow curry paste; 400 ml Coconut milk; 270 ml Coconut cream; Chicken stock (enough to cover the rice and add more as you go); 1 Stick of lemongrass; 5 Dry bay leaves; splash Fish sauce; 1 Broccoli floret; 2 Fresh limes; 2 Spring onion; 1 Fresh chilli

This dish is so indulgent. The coconut cream and milk combo really levels it up.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

For

4

M

I

For the frying

800

g

Chicken thigh fillet

2

tbsp

Curry powder

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