Your cart is empty
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, dice your chicken, coat it in Peri Peri seasoning and get it in a frying pan on medium/high heat with a little oil. Fry for 10 mins and then add 2 tbsp's of sweet chilli sauce, drop to low heat and give it a stir.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
600
g
Chicken tenderloin
2
tbsp
Peri peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
19g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
a month ago
This is a favourite for lunchtime alongside the cheesy chick burrito. There are a couple of people who don't like overly spicy food so I removed the jalapenos and used cheddar cheese instead of the mexican cheese and it was still tasty
Like
Reply
Cancel
Bill | Food In Five
22 days ago
Thanks Stacey! This is actually my girlfriends favourite meal prep too!
Like
Reply
Cancel
S
Stacey M
a month ago
This is a favourite in the lunch rotation alongside the cheesy chick and chorizo burrito. There is a couple of people who don't like overly spicy food so we swapped the mexican cheese out for shredded cheddar or mozzarella cheese and left the jalapenos out. It's still tasty with the swaps.
Like
Reply
Cancel
G
Guy E
7 months ago
Can you eat them cold ? .
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Definitely best toasted if you have the facilities! Where are you planning on eating them?
Like
Reply
Cancel
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, dice your chicken, coat it in Peri Peri seasoning and get it in a frying pan on medium/high heat with a little oil. Fry for 10 mins and then add 2 tbsp's of sweet chilli sauce, drop to low heat and give it a stir.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
600
g
Chicken tenderloin
2
tbsp
Peri peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
19g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
a month ago
This is a favourite for lunchtime alongside the cheesy chick burrito. There are a couple of people who don't like overly spicy food so I removed the jalapenos and used cheddar cheese instead of the mexican cheese and it was still tasty
Like
Reply
Cancel
Bill | Food In Five
22 days ago
Thanks Stacey! This is actually my girlfriends favourite meal prep too!
Like
Reply
Cancel
S
Stacey M
a month ago
This is a favourite in the lunch rotation alongside the cheesy chick and chorizo burrito. There is a couple of people who don't like overly spicy food so we swapped the mexican cheese out for shredded cheddar or mozzarella cheese and left the jalapenos out. It's still tasty with the swaps.
Like
Reply
Cancel
G
Guy E
7 months ago
Can you eat them cold ? .
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Definitely best toasted if you have the facilities! Where are you planning on eating them?
Like
Reply
Cancel
