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Gochujang Beef Rice Bowls with Honey Soy Veggies

A spicy, savoury Korean-inspired rice bowl with caramelised gochujang beef and crisp honey soy veggies - the perfect weekday dinner with a kick.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions. Fluff and set aside.

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For

3

M

I

Gochujang Beef

500

g

Lean beef mince

2

Cloves of garlic

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Per Serving

Calories

669kcal

Fat

18g

Carbs

85g

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Comments

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J

Jayde H

5 days ago

Incredibly tasty 😋

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Bill | Food In Five

5 days ago

Looks banging! What did you use for you rice mould - same as me? 🙏

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J

Jayde H

5 days ago

I used a small glass and squashed the rice in tight, was surprised it worked so well :) what did you use?

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Bill | Food In Five

5 days ago

Oh nice! I’ll give that a try - I’ve been using a measuring cup (looks like a scooper) 👌

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J

Jayde H

5 days ago

Ah yeah good shout with that 😊

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S

Shannan G

21 days ago

Absolutely delicious! Perfect amount of spice

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Bill | Food In Five

20 days ago

Errr Shannan, this looks unreal!! Get it on insta! 🙏

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homepage-image

Gochujang Beef Rice Bowls with Honey Soy Veggies

A spicy, savoury Korean-inspired rice bowl with caramelised gochujang beef and crisp honey soy veggies - the perfect weekday dinner with a kick.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions. Fluff and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

Gochujang Beef

500

g

Lean beef mince

2

Cloves of garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

669kcal

Fat

18g

Carbs

85g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

J

Jayde H

5 days ago

Incredibly tasty 😋

Like

Reply

Cancel

Bill | Food In Five

5 days ago

Looks banging! What did you use for you rice mould - same as me? 🙏

Like

Reply

Cancel

J

Jayde H

5 days ago

I used a small glass and squashed the rice in tight, was surprised it worked so well :) what did you use?

Like

Reply

Cancel

Bill | Food In Five

5 days ago

Oh nice! I’ll give that a try - I’ve been using a measuring cup (looks like a scooper) 👌

Like

Reply

Cancel

J

Jayde H

5 days ago

Ah yeah good shout with that 😊

Like

Reply

Cancel

S

Shannan G

21 days ago

Absolutely delicious! Perfect amount of spice

Like

Reply

Cancel

Bill | Food In Five

20 days ago

Errr Shannan, this looks unreal!! Get it on insta! 🙏

Like

Reply

Cancel