Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Fluff and set aside.
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For
3
M
I
Gochujang Beef
500
g
Lean beef mince
2
Cloves of garlic
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Per Serving
Calories
669kcal
Fat
18g
Carbs
85g
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M
Marta D
5 months ago
This is unbelievably good, flavour was so on point, have made several of your dishes now and they never miss!!! Would love to see more recipes using minced beef as we have a freezer full.....
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Bill | Food In Five
5 months ago
Love to hear it! You should try my Red Curry Beef Stir Fry, I actually love that one!! You should be able to search ‘beef mince’ on the search bar too in order to find recipes using beef mince 🙌
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J
Jayde H
6 months ago
Incredibly tasty 😋
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Bill | Food In Five
6 months ago
Looks banging! What did you use for you rice mould - same as me? 🙏
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J
Jayde H
6 months ago
I used a small glass and squashed the rice in tight, was surprised it worked so well :) what did you use?
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Bill | Food In Five
6 months ago
Oh nice! I’ll give that a try - I’ve been using a measuring cup (looks like a scooper) 👌
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J
Jayde H
6 months ago
Ah yeah good shout with that 😊
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S
Shannan G
7 months ago
Absolutely delicious! Perfect amount of spice
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Bill | Food In Five
7 months ago
Errr Shannan, this looks unreal!! Get it on insta! 🙏
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Fluff and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Gochujang Beef
500
g
Lean beef mince
2
Cloves of garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
669kcal
Fat
18g
Carbs
85g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Marta D
5 months ago
This is unbelievably good, flavour was so on point, have made several of your dishes now and they never miss!!! Would love to see more recipes using minced beef as we have a freezer full.....
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Love to hear it! You should try my Red Curry Beef Stir Fry, I actually love that one!! You should be able to search ‘beef mince’ on the search bar too in order to find recipes using beef mince 🙌
Like
Reply
Cancel
J
Jayde H
6 months ago
Incredibly tasty 😋
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Looks banging! What did you use for you rice mould - same as me? 🙏
Like
Reply
Cancel
J
Jayde H
6 months ago
I used a small glass and squashed the rice in tight, was surprised it worked so well :) what did you use?
Like
Reply
Cancel
Bill | Food In Five
6 months ago
Oh nice! I’ll give that a try - I’ve been using a measuring cup (looks like a scooper) 👌
Like
Reply
Cancel
J
Jayde H
6 months ago
Ah yeah good shout with that 😊
Like
Reply
Cancel
S
Shannan G
7 months ago
Absolutely delicious! Perfect amount of spice
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Errr Shannan, this looks unreal!! Get it on insta! 🙏
Like
Reply
Cancel
