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Gochujang Beef Rice Bowls with Honey Soy Veggies

A spicy, savoury Korean-inspired rice bowl with caramelised gochujang beef and crisp honey soy veggies - the perfect weekday dinner with a kick.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions. Fluff and set aside.

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For

3

M

I

Gochujang Beef

500

g

Lean beef mince

2

Cloves of garlic

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Per Serving

Calories

669kcal

Fat

18g

Carbs

85g

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M

Marta D

17 days ago

This is unbelievably good, flavour was so on point, have made several of your dishes now and they never miss!!! Would love to see more recipes using minced beef as we have a freezer full.....

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Bill | Food In Five

17 days ago

Love to hear it! You should try my Red Curry Beef Stir Fry, I actually love that one!! You should be able to search ‘beef mince’ on the search bar too in order to find recipes using beef mince 🙌

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J

Jayde H

2 months ago

Incredibly tasty 😋

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Bill | Food In Five

2 months ago

Looks banging! What did you use for you rice mould - same as me? 🙏

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J

Jayde H

2 months ago

I used a small glass and squashed the rice in tight, was surprised it worked so well :) what did you use?

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Bill | Food In Five

2 months ago

Oh nice! I’ll give that a try - I’ve been using a measuring cup (looks like a scooper) 👌

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J

Jayde H

2 months ago

Ah yeah good shout with that 😊

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S

Shannan G

2 months ago

Absolutely delicious! Perfect amount of spice

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Bill | Food In Five

2 months ago

Errr Shannan, this looks unreal!! Get it on insta! 🙏

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homepage-image

Gochujang Beef Rice Bowls with Honey Soy Veggies

A spicy, savoury Korean-inspired rice bowl with caramelised gochujang beef and crisp honey soy veggies - the perfect weekday dinner with a kick.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to packet instructions. Fluff and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

Gochujang Beef

500

g

Lean beef mince

2

Cloves of garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

669kcal

Fat

18g

Carbs

85g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

M

Marta D

17 days ago

This is unbelievably good, flavour was so on point, have made several of your dishes now and they never miss!!! Would love to see more recipes using minced beef as we have a freezer full.....

Like

Reply

Cancel

Bill | Food In Five

17 days ago

Love to hear it! You should try my Red Curry Beef Stir Fry, I actually love that one!! You should be able to search ‘beef mince’ on the search bar too in order to find recipes using beef mince 🙌

Like

Reply

Cancel

J

Jayde H

2 months ago

Incredibly tasty 😋

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Looks banging! What did you use for you rice mould - same as me? 🙏

Like

Reply

Cancel

J

Jayde H

2 months ago

I used a small glass and squashed the rice in tight, was surprised it worked so well :) what did you use?

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Oh nice! I’ll give that a try - I’ve been using a measuring cup (looks like a scooper) 👌

Like

Reply

Cancel

J

Jayde H

2 months ago

Ah yeah good shout with that 😊

Like

Reply

Cancel

S

Shannan G

2 months ago

Absolutely delicious! Perfect amount of spice

Like

Reply

Cancel

Bill | Food In Five

2 months ago

Errr Shannan, this looks unreal!! Get it on insta! 🙏

Like

Reply

Cancel