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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to the packet instructions (about 12–15 mins) and set aside.
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For
3
M
I
For the Chicken 🍗
800
g
Chicken thigh fillets
2
Red peppers, sliced
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Per Serving
Calories
818kcal
Fat
34g
Carbs
72g
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