Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Set aside and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Sticky Beef
700
g
Beef mince, 5%
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
703kcal
Fat
16g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michael A
a month ago
Delicious!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Glad you enjoyed it Michael!
Like
Reply
Cancel
A
Amanda F
2 months ago
Made this for the first time tonight and I am OBSESSED!!!!!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Oh that looks GOOD! love the plate too
Like
Reply
Cancel
M
M
2 months ago
The amount of sugar would be nice in the nutrition
Like
Reply
Cancel
Bill | Food In Five
2 months ago
I thought about this before, fibre and salt too 🤔 something I’ll look to build in at some point in the future, even if it’s just a traffic light system - think that’ll help?
Like
Reply
Cancel
D
Daniel B
5 months ago
If I’m making this as meal prep for lunch through the week, am I best keeping the slaw separate for heating up?
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Yess, will be best if you have a separate container for it 👌 I just shift it to a different plate before reheating 😅
Like
Reply
Cancel
M
Mel D
5 months ago
Super nice! I doubled the cucumber for a green boost and absolutely love it!
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Smart move - can bulk up the volume with the cucumber!
Like
Reply
Cancel
V
Vicky C
5 months ago
I love this recipe, it is so tasty.
Like
Reply
Cancel
Bill | Food In Five
5 months ago
it's one of my regulars!
Like
Reply
Cancel
K
Kaitlyn K
7 months ago
Came out so delicious!!!! Highly recommend!
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Ayyy looks banging, sesame seeds topping it off 💯 hope you had some leftover!
Like
Reply
Cancel
K
Kaitlyn K
7 months ago
Made a hefty portion 😍
Like
Reply
Cancel
K
Kate L
7 months ago
Very good
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Ayy did you try it?
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Set aside and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Sticky Beef
700
g
Beef mince, 5%
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
703kcal
Fat
16g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michael A
a month ago
Delicious!
Like
Reply
Cancel
Bill | Food In Five
a month ago
Glad you enjoyed it Michael!
Like
Reply
Cancel
A
Amanda F
2 months ago
Made this for the first time tonight and I am OBSESSED!!!!!
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Oh that looks GOOD! love the plate too
Like
Reply
Cancel
M
M
2 months ago
The amount of sugar would be nice in the nutrition
Like
Reply
Cancel
Bill | Food In Five
2 months ago
I thought about this before, fibre and salt too 🤔 something I’ll look to build in at some point in the future, even if it’s just a traffic light system - think that’ll help?
Like
Reply
Cancel
D
Daniel B
5 months ago
If I’m making this as meal prep for lunch through the week, am I best keeping the slaw separate for heating up?
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Yess, will be best if you have a separate container for it 👌 I just shift it to a different plate before reheating 😅
Like
Reply
Cancel
M
Mel D
5 months ago
Super nice! I doubled the cucumber for a green boost and absolutely love it!
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Smart move - can bulk up the volume with the cucumber!
Like
Reply
Cancel
V
Vicky C
5 months ago
I love this recipe, it is so tasty.
Like
Reply
Cancel
Bill | Food In Five
5 months ago
it's one of my regulars!
Like
Reply
Cancel
K
Kaitlyn K
7 months ago
Came out so delicious!!!! Highly recommend!
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Ayyy looks banging, sesame seeds topping it off 💯 hope you had some leftover!
Like
Reply
Cancel
K
Kaitlyn K
7 months ago
Made a hefty portion 😍
Like
Reply
Cancel
K
Kate L
7 months ago
Very good
Like
Reply
Cancel
Bill | Food In Five
7 months ago
Ayy did you try it?
Like
Reply
Cancel
