Your cart is empty
Prep
3m
Cook
10m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the mushrooms and onion, fry them in a little oil for a few mins until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Mushrooms
1/2
Onion
400
g
Frying steaks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
12g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Christine E
6 days ago
The flavors of this recipe were delicious, and I liked the conveinence of the burrito for eating. However, I felt like it was missing a textural element to the dish? I couldn't quite put my finger on it. Also, I added a very small amount of corn starch (maybe 3/4 tsp) to the sauce to thicken it a bit, as it seemed too thin to hold up in the burrito without dripping as the recipe was written. I liked it..... And i would make it again. But I'm going to think about what element is missing. Hmm
Like
Reply
Cancel
Bill | Food In Five
6 days ago
I always think with burritos a fresh crunch is ideal, maybe some chopped iceberg lettuce, however its hard to include if meal prepping!
Like
Reply
Cancel
Prep
3m
Cook
10m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice the mushrooms and onion, fry them in a little oil for a few mins until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Mushrooms
1/2
Onion
400
g
Frying steaks
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
12g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Christine E
6 days ago
The flavors of this recipe were delicious, and I liked the conveinence of the burrito for eating. However, I felt like it was missing a textural element to the dish? I couldn't quite put my finger on it. Also, I added a very small amount of corn starch (maybe 3/4 tsp) to the sauce to thicken it a bit, as it seemed too thin to hold up in the burrito without dripping as the recipe was written. I liked it..... And i would make it again. But I'm going to think about what element is missing. Hmm
Like
Reply
Cancel
Bill | Food In Five
6 days ago
I always think with burritos a fresh crunch is ideal, maybe some chopped iceberg lettuce, however its hard to include if meal prepping!
Like
Reply
Cancel
