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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Once cooked, stir through the black beans, chopped coriander, and juice of ½ lime. Set aside.
For
3
M
I
Chipotle Chicken
600
g
Chicken thigh fillet
1 1/2
tsp
Paprika
Per Serving
Calories
610kcal
Fat
19g
Carbs
60g
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J
Julie R
8 months ago
Loved this, very flavoursome especially the sweetcorn. I will be adding the sweetcorn side to other meals, it would work well at a summer bbq.
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Bill | Food In Five
8 months ago
In a lot of these rice bowls it’s the little side veggies that make it!
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Lucy
9 months ago
What’s the macros for just a portion of the charred corn?
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Bill | Food In Five
9 months ago
Hey Lucy! Haven’t got them to hand I’m afraid - could plug them into myfitnesspal!
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C
Carrie A
a year ago
Love this! Especially the corn!
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Bill | Food In Five
a year ago
Looks banging Carrie - everyone seems to love the corn!
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T
Tina P
a year ago
The 200gm of beans is that raw product weight or do you go by the tinned, packaged weight? Thank you
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Bill | Food In Five
a year ago
Drained! 🙌
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T
Toni B
2 years ago
Absolutely loved this dish! It was super tasty and will defo be having it again.
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Bill | Food In Five
2 years ago
Love to hear it 🙏
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