Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Once cooked, stir through the black beans, chopped coriander, and juice of ½ lime. Set aside.
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For
3
M
I
Chipotle Chicken
600
g
Chicken thigh fillet
1 1/2
tsp
Paprika
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Per Serving
Calories
610kcal
Fat
19g
Carbs
60g
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J
Julie R
a month ago
Loved this, very flavoursome especially the sweetcorn. I will be adding the sweetcorn side to other meals, it would work well at a summer bbq.
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Bill | Food In Five
a month ago
In a lot of these rice bowls it’s the little side veggies that make it!
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Lucy
a month ago
What’s the macros for just a portion of the charred corn?
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Bill | Food In Five
a month ago
Hey Lucy! Haven’t got them to hand I’m afraid - could plug them into myfitnesspal!
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C
Carrie A
5 months ago
Love this! Especially the corn!
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Bill | Food In Five
5 months ago
Looks banging Carrie - everyone seems to love the corn!
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T
Tina P
9 months ago
The 200gm of beans is that raw product weight or do you go by the tinned, packaged weight? Thank you
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Bill | Food In Five
9 months ago
Drained! 🙌
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T
Toni B
a year ago
Absolutely loved this dish! It was super tasty and will defo be having it again.
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Bill | Food In Five
a year ago
Love to hear it 🙏
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to packet instructions. Once cooked, stir through the black beans, chopped coriander, and juice of ½ lime. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Chipotle Chicken
600
g
Chicken thigh fillet
1 1/2
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Fat
19g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Julie R
a month ago
Loved this, very flavoursome especially the sweetcorn. I will be adding the sweetcorn side to other meals, it would work well at a summer bbq.
Like
Reply
Cancel
Bill | Food In Five
a month ago
In a lot of these rice bowls it’s the little side veggies that make it!
Like
Reply
Cancel
Lucy
a month ago
What’s the macros for just a portion of the charred corn?
Like
Reply
Cancel
Bill | Food In Five
a month ago
Hey Lucy! Haven’t got them to hand I’m afraid - could plug them into myfitnesspal!
Like
Reply
Cancel
C
Carrie A
5 months ago
Love this! Especially the corn!
Like
Reply
Cancel
Bill | Food In Five
5 months ago
Looks banging Carrie - everyone seems to love the corn!
Like
Reply
Cancel
T
Tina P
9 months ago
The 200gm of beans is that raw product weight or do you go by the tinned, packaged weight? Thank you
Like
Reply
Cancel
Bill | Food In Five
9 months ago
Drained! 🙌
Like
Reply
Cancel
T
Toni B
a year ago
Absolutely loved this dish! It was super tasty and will defo be having it again.
Like
Reply
Cancel
Bill | Food In Five
a year ago
Love to hear it 🙏
Like
Reply
Cancel
