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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sweet potatoes to a saucepan of boiling water and cook for 15–18 mins until fork tender.
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For
4
M
I
For the Hot Honey Cajun Chicken
600
g
Chicken thigh fillets
1
tbsp
Taco seasoning
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Per Serving
Calories
629kcal
Fat
21g
Carbs
64g
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Ella C
6 days ago
Do you have the calories for this dish please? I see it’s on all the other recipes 😍
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Bill | Food In Five
2 days ago
Hey Ella - good spot!! Just added it in :)
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Rachael G
11 days ago
I made this tonight for dinner. It was absolutely deelish the onmy thing I would do next time is I might bake my sweet potato in the oven rather than madh as I thought it was abit watery. Inwould also cook off my diced red onion firat bwfore heating through with the corn and black beans. But honestlynit was all fabulous and will be on our familys menu 🙌🙌🙌
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Bill | Food In Five
11 days ago
Ayyy love this Rachael! Glad the family enjoyed it too. Appreciate you sharing your notes for other chefs too! 🫶
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Tiffany P
17 days ago
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Tiffany P
17 days ago
So good!!!!! Loved it
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Bill | Food In Five
16 days ago
Ayy love to hear it!
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Christopher A
21 days ago
It’s not bad, but somehow for me it didn’t quite work. But I think that’s me rather than the recipe. I also made a couple of mistakes and that’s probably because the video is so fast. For example I added the spices, honey and lime juice all together to marinate the chicken and then fried it. Instead of frying it with the spices and then adding the honey and lime juice to the pan later. I need to try it again.
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Bill | Food In Five
21 days ago
Hey Christopher! It still looks very good. I think adding the honey and lime juice to the pan later will keep it nice and saucy and give you a bit of extra sauce to use over the other elements of the dish. You did great, and apologies, those videos are so fast. Blame Instagram's algorithm!! 😅
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C
Charlotte M
a month ago
Gorgeous!!! Loved the flavours in the yoghurt sauce 👌
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Bill | Food In Five
23 days ago
Love to hear it Charlotte, glad you enjoyed!
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sweet potatoes to a saucepan of boiling water and cook for 15–18 mins until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Hot Honey Cajun Chicken
600
g
Chicken thigh fillets
1
tbsp
Taco seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
629kcal
Fat
21g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ella C
6 days ago
Do you have the calories for this dish please? I see it’s on all the other recipes 😍
Like
Reply
Cancel
Bill | Food In Five
2 days ago
Hey Ella - good spot!! Just added it in :)
Like
Reply
Cancel
R
Rachael G
11 days ago
I made this tonight for dinner. It was absolutely deelish the onmy thing I would do next time is I might bake my sweet potato in the oven rather than madh as I thought it was abit watery. Inwould also cook off my diced red onion firat bwfore heating through with the corn and black beans. But honestlynit was all fabulous and will be on our familys menu 🙌🙌🙌
Like
Reply
Cancel
Bill | Food In Five
11 days ago
Ayyy love this Rachael! Glad the family enjoyed it too. Appreciate you sharing your notes for other chefs too! 🫶
Like
Reply
Cancel
T
Tiffany P
17 days ago
Like
Reply
Cancel
T
Tiffany P
17 days ago
So good!!!!! Loved it
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Reply
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Bill | Food In Five
16 days ago
Ayy love to hear it!
Like
Reply
Cancel
C
Christopher A
21 days ago
It’s not bad, but somehow for me it didn’t quite work. But I think that’s me rather than the recipe. I also made a couple of mistakes and that’s probably because the video is so fast. For example I added the spices, honey and lime juice all together to marinate the chicken and then fried it. Instead of frying it with the spices and then adding the honey and lime juice to the pan later. I need to try it again.
Like
Reply
Cancel
Bill | Food In Five
21 days ago
Hey Christopher! It still looks very good. I think adding the honey and lime juice to the pan later will keep it nice and saucy and give you a bit of extra sauce to use over the other elements of the dish. You did great, and apologies, those videos are so fast. Blame Instagram's algorithm!! 😅
Like
Reply
Cancel
C
Charlotte M
a month ago
Gorgeous!!! Loved the flavours in the yoghurt sauce 👌
Like
Reply
Cancel
Bill | Food In Five
23 days ago
Love to hear it Charlotte, glad you enjoyed!
Like
Reply
Cancel
