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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Add the sweet potatoes to a saucepan of boiling water and cook for 15–18 mins until fork tender.
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For
4
M
I
For the Hot Honey Cajun Chicken
600
g
Chicken thigh fillets
1
tbsp
Taco seasoning
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Per Serving
Calories
629kcal
Fat
21g
Carbs
64g
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Dan H
a month ago
BANGING!
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Bill | Food In Five
a month ago
So glad you loved it, Dan! 🎉
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Alison F
2 months ago
I made this last night, it was delicious and really easy, such a great mix of flavors. I will definitely make it again. The only thing I changed was the honey, I didn't have any, so I use sugar free maple syrup instead.
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Bill | Food In Five
a month ago
Good swap, reckon that would work well and light on the macros too!
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E
Ella C
2 months ago
Do you have the calories for this dish please? I see it’s on all the other recipes 😍
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Bill | Food In Five
2 months ago
Hey Ella - good spot!! Just added it in :)
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R
Rachael G
2 months ago
I made this tonight for dinner. It was absolutely deelish the onmy thing I would do next time is I might bake my sweet potato in the oven rather than madh as I thought it was abit watery. Inwould also cook off my diced red onion firat bwfore heating through with the corn and black beans. But honestlynit was all fabulous and will be on our familys menu 🙌🙌🙌
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Bill | Food In Five
2 months ago
Ayyy love this Rachael! Glad the family enjoyed it too. Appreciate you sharing your notes for other chefs too! 🫶
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T
Tiffany P
2 months ago
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T
Tiffany P
2 months ago
So good!!!!! Loved it
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Bill | Food In Five
2 months ago
Ayy love to hear it!
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C
Christopher A
3 months ago
It’s not bad, but somehow for me it didn’t quite work. But I think that’s me rather than the recipe. I also made a couple of mistakes and that’s probably because the video is so fast. For example I added the spices, honey and lime juice all together to marinate the chicken and then fried it. Instead of frying it with the spices and then adding the honey and lime juice to the pan later. I need to try it again.
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Bill | Food In Five
3 months ago
Hey Christopher! It still looks very good. I think adding the honey and lime juice to the pan later will keep it nice and saucy and give you a bit of extra sauce to use over the other elements of the dish. You did great, and apologies, those videos are so fast. Blame Instagram's algorithm!! 😅
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C
Charlotte M
3 months ago
Gorgeous!!! Loved the flavours in the yoghurt sauce 👌
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Bill | Food In Five
3 months ago
Love to hear it Charlotte, glad you enjoyed!
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