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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions and set aside.
For
3
M
I
600
g
Chicken thigh fillets
2
tbsp
Red curry paste
3
cloves
Garlic
Per Serving
Calories
731kcal
Fat
23g
Carbs
78g
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Cheryl C
a year ago
First one cooked and my family loved it! Thank you 😋
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Bill | Food In Five
a year ago
Yours look better than mine! Love that 🙏
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