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Red Curry Beef Stir Fry

The peanut butter gives it depth and compliments the sweetness so well. You won’t regret prepping a batch.

Prep

4m

Cook

16m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the red pepper & onion into slices and finely dice the ginger.

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For

3

M

I

Main Event

500

g

Beef mince

1/2

Onion

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Per Serving

Calories

602kcal

Fat

22g

Carbs

58g

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Comments

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S

Stela H

2 months ago

Taaaasty. Need to dial down curry paste to make it less spicy

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Bill | Food In Five

2 months ago

The colours! That looks so good - love seeing all the veggies. I have quite a high spice tolerance so you might need to consider that moving forward 😅

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homepage-image

Red Curry Beef Stir Fry

The peanut butter gives it depth and compliments the sweetness so well. You won’t regret prepping a batch.

Prep

4m

Cook

16m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the red pepper & onion into slices and finely dice the ginger.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

Main Event

500

g

Beef mince

1/2

Onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

602kcal

Fat

22g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

S

Stela H

2 months ago

Taaaasty. Need to dial down curry paste to make it less spicy

Like

Reply

Cancel

Bill | Food In Five

2 months ago

The colours! That looks so good - love seeing all the veggies. I have quite a high spice tolerance so you might need to consider that moving forward 😅

Like

Reply

Cancel