Prep
4m
Cook
16m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the red pepper & onion into slices and finely dice the ginger.
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For
3
M
I
Main Event
500
g
Beef mince
1/2
Onion
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Per Serving
Calories
602kcal
Fat
22g
Carbs
58g
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Sabine V
a month ago
Really enjoy this recipe, also very tasty when reheated :)
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Bill | Food In Five
a month ago
Keep it up Sabine 🙏
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H
Hamish G
9 months ago
I swapped the red paste for yellow. It still tastes delicious.
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Bill | Food In Five
9 months ago
Love to hear it Hamish, that’s a quick way to mix it up 🙏
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S
Stela H
a year ago
Taaaasty. Need to dial down curry paste to make it less spicy
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Bill | Food In Five
a year ago
The colours! That looks so good - love seeing all the veggies. I have quite a high spice tolerance so you might need to consider that moving forward 😅
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Prep
4m
Cook
16m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the red pepper & onion into slices and finely dice the ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Main Event
500
g
Beef mince
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
602kcal
Fat
22g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sabine V
a month ago
Really enjoy this recipe, also very tasty when reheated :)
Like
Reply
Cancel
Bill | Food In Five
a month ago
Keep it up Sabine 🙏
Like
Reply
Cancel
H
Hamish G
9 months ago
I swapped the red paste for yellow. It still tastes delicious.
Like
Reply
Cancel
Bill | Food In Five
9 months ago
Love to hear it Hamish, that’s a quick way to mix it up 🙏
Like
Reply
Cancel
S
Stela H
a year ago
Taaaasty. Need to dial down curry paste to make it less spicy
Like
Reply
Cancel
Bill | Food In Five
a year ago
The colours! That looks so good - love seeing all the veggies. I have quite a high spice tolerance so you might need to consider that moving forward 😅
Like
Reply
Cancel
