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Prep
4m
Cook
16m
Total
20m
Prep
4m
Cook
16m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Chop the red pepper & onion into slices and finely dice the ginger.
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For
3
M
I
Main Event
500
g
Beef mince
1/2
Onion
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Per Serving
Calories
602kcal
Fat
22g
Carbs
58g
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R
Rachel M
2 months ago
I have this on repeat so often. Literally my favorite after seeing it on IG a couple years ago
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Bill | Food In Five
2 months ago
Haha I feel like this is an unloved recipe so i am very glad to hear you enjoy it!
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S
Sabine V
9 months ago
Really enjoy this recipe, also very tasty when reheated :)
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Bill | Food In Five
9 months ago
Keep it up Sabine 🙏
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H
Hamish G
a year ago
I swapped the red paste for yellow. It still tastes delicious.
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Bill | Food In Five
a year ago
Love to hear it Hamish, that’s a quick way to mix it up 🙏
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S
Stela H
2 years ago
Taaaasty. Need to dial down curry paste to make it less spicy
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Bill | Food In Five
2 years ago
The colours! That looks so good - love seeing all the veggies. I have quite a high spice tolerance so you might need to consider that moving forward 😅
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Calories
584
Protein
41g
Carbs
60g
Fat
20g
Calories
584
Protein
41g
Carbs
60g
Fat
20g
Low Calorie BBQ Pizza
8 minutes
Calories
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Protein
53g
Carbs
78g
Fat
23g
Calories
731
Protein
53g
Carbs
78g
Fat
23g
Red Curry Fried Rice
30 minutes
