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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the rice according to packet instructions (about 12–15 mins) and set aside.
For
3
M
I
For the Chicken 🍗
600
g
Chicken thigh fillets, diced
75
g
Cornflour
Per Serving
Calories
745kcal
Fat
21g
Carbs
93g
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