Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine beef mince, onion, garlic, chilli flakes, herbs, parmesan, and egg. Mix well and roll into small meatballs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the meatballs:
500
g
Beef mince
1/4
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
758kcal
Fat
22g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
2 months ago
This is a really good recipe and one that will go on our batch cooking rotation. I changed the servings to 2 people and there was still enough left over for 1 portion for lunch tomorrow
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Another winner Stacey! My portions aren’t small are they 😅 enjoy the leftovers!
Like
Reply
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine beef mince, onion, garlic, chilli flakes, herbs, parmesan, and egg. Mix well and roll into small meatballs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the meatballs:
500
g
Beef mince
1/4
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
758kcal
Fat
22g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
2 months ago
This is a really good recipe and one that will go on our batch cooking rotation. I changed the servings to 2 people and there was still enough left over for 1 portion for lunch tomorrow
Like
Reply
Cancel
Bill | Food In Five
2 months ago
Another winner Stacey! My portions aren’t small are they 😅 enjoy the leftovers!
Like
Reply
Cancel
