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Meatball Pasta

Juicy beef meatballs, a rich tomato basil sauce and twirls of fusilli – this one’s a hearty, high-flavour winner you’ll want on repeat. 🍝🔥

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine beef mince, onion, garlic, chilli flakes, herbs, parmesan, and egg. Mix well and roll into small meatballs.

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For

3

M

I

For the meatballs:

500

g

Beef mince

1/4

Red onion, finely diced

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Per Serving

Calories

758kcal

Fat

22g

Carbs

81g

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Comments

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S

Stacey M

10 days ago

This is a really good recipe and one that will go on our batch cooking rotation. I changed the servings to 2 people and there was still enough left over for 1 portion for lunch tomorrow

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Reply

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Bill | Food In Five

10 days ago

Another winner Stacey! My portions aren’t small are they 😅 enjoy the leftovers!

Like

Reply

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homepage-image

Meatball Pasta

Juicy beef meatballs, a rich tomato basil sauce and twirls of fusilli – this one’s a hearty, high-flavour winner you’ll want on repeat. 🍝🔥

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine beef mince, onion, garlic, chilli flakes, herbs, parmesan, and egg. Mix well and roll into small meatballs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the meatballs:

500

g

Beef mince

1/4

Red onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

758kcal

Fat

22g

Carbs

81g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

S

Stacey M

10 days ago

This is a really good recipe and one that will go on our batch cooking rotation. I changed the servings to 2 people and there was still enough left over for 1 portion for lunch tomorrow

Like

Reply

Cancel

Bill | Food In Five

10 days ago

Another winner Stacey! My portions aren’t small are they 😅 enjoy the leftovers!

Like

Reply

Cancel