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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Combine beef mince, onion, garlic, chilli flakes, herbs, parmesan, and egg. Mix well and roll into small meatballs.
For
3
M
I
For the meatballs:
500
g
Beef mince
1/4
Red onion, finely diced
Per Serving
Calories
758kcal
Fat
22g
Carbs
81g
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Gillian S
8 months ago
This is my 4th dish that I have made from you this week and I havnt been disappointed yet. I removed some of the sauce before I added the chilli flakes and put it to one side for my little one as he dosnt like spicy things. It meant we could still eat together
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Bill | Food In Five
8 months ago
I definitely don’t make meatballs as often as I should, they’re a favourite of mine! Glad to hear you enjoyed them too 🙏
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S
Stacey M
a year ago
This is a really good recipe and one that will go on our batch cooking rotation. I changed the servings to 2 people and there was still enough left over for 1 portion for lunch tomorrow
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Bill | Food In Five
a year ago
Another winner Stacey! My portions aren’t small are they 😅 enjoy the leftovers!
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