Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slap that chicken breast down on to the chopping board, find the seam of it (usually on bottom) and slice it open so it's a little like a pocket you can stuff and fold.
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For
1
M
I
220
g
Chicken breast fillet
3
Streaky bacon
2
tbsp
Red pesto
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
857kcal
Fat
37g
Carbs
46g
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S
Stacey M
2 months ago
Loved this! It was so quick and easy to make, and very tasty.
Like
Reply
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Bill | Food In Five
2 months ago
The bacon is a real treat. Did you manage to get much sauce in the pan?
Like
Reply
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S
Stacey M
2 months ago
There was quite a bit of sauce in the pan, which I split betwene the portions. The rice soaked up some of the sauce which made it.
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slap that chicken breast down on to the chopping board, find the seam of it (usually on bottom) and slice it open so it's a little like a pocket you can stuff and fold.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
220
g
Chicken breast fillet
3
Streaky bacon
2
tbsp
Red pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
857kcal
Fat
37g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stacey M
2 months ago
Loved this! It was so quick and easy to make, and very tasty.
Like
Reply
Cancel
Bill | Food In Five
2 months ago
The bacon is a real treat. Did you manage to get much sauce in the pan?
Like
Reply
Cancel
S
Stacey M
2 months ago
There was quite a bit of sauce in the pan, which I split betwene the portions. The rice soaked up some of the sauce which made it.
Like
Reply
Cancel
